Tasting Menu 9 £85 PER PERSON
Available Wednesday-Saturday. We want you to feel at home when you visit us. So if you require something not on the menu, and we have the ingredients available, we’ll be more than happy to create it for you. Additionally, all dietary requirements will be accommodated. Just speak to your server to let us know.
Please Note: Only menu on offer for a Saturday Evening.
9 Course Tasting Menu
Sour dough bread with roasted onion butter
Buttered mash potato with chicken confit and pickled mushrooms
Pigs head croquette with smoked apple puree
Chilled butterhead lettuce and lovage velouté, crayfish and smoked anchovies Pea mousse, goat’s curd, lemon and broad beans
Raw mackerel, turnips and coriander
Gin fizz sorbet, cucumber and caviar
Salt aged duck with kohlrabi and pickled ransom capers
Stone bass, mussels, yellow pepper, coco beans and salty fingers
Our own salami with Crooks blue cheese and honeycomb
Sweet woodruff, cherries and chocolate
Selection of regional cheeses – 15
Please inform your waiter of any allergy or dietary requirements when making your order.
Prices include VAT at 20%.
Sunday and Monday:
Wednesday to Saturday
Two menus designed to showcase the finest locally sourced produce with Manchester’s famous history and origins at their heart. Choose between a 6 course or 9 course tasting menu.