Tasting Menu 9 £85 PER PERSON
Available Wednesday-Saturday. We want you to feel at home when you visit us. So if you require something not on the menu, and we have the ingredients available, we’ll be more than happy to create it for you. Additionally, all dietary requirements will be accommodated. Just speak to your server to let us know.
Please Note: Only menu on offer for a Saturday Evening.
9 Course Tasting Menu
Crisp chicken skin with salt cod, fennel and smoked eel
Pigs head croquette with smoked apple purée
Whey roasted carrot with nasturtium
Sourdough bread with roasted onion butter
Cepe mushroom with Jerusalem artichoke and truffle
Game terrine with quince and pistachio
Raw scallops with apple, vanilla, yuzu and jasmine
Scottish partridge, barley, pear and Hen of the Wood
Monkfish with grilled onion dressing and our own ham
Chocolate and orange délice with caramel and miso ice cream
Selection of regional cheeses – 15
Please inform your waiter of any allergy or dietary requirements when making your order.
Prices include VAT at 20%.
Sunday and Monday:
Wednesday to Saturday
Two menus designed to showcase the finest locally sourced produce with Manchester’s famous history and origins at their heart. Choose between a 6 course or 9 course tasting menu.